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Chocolate Pannetone pudding.webp

CHOCOLATE PANETTONE PUDDING

Ingredients

• 250 ml double cream

 

• 4 whole eggs

 

• 4 extra egg yolks

 

• 2 tbsp caster sugar

 

• 1 pinch of ground cinnamon

 

• 1 medium orange, zested

 

• 1 small loaf panettone bread

 

• 1 handful of fresh cranberries

 

• few chunks of dark chocolate

 

• few chunks of white chocolate

Method

Crack the whole eggs into a bowl with the double cream, separate the other egg yolks and add those too. Whisk the eggs and cream together with the sugar, cinnamon and orange zest.

 

 

Rip up the bread into chunks and dunk in the cream mixture. Arrange those loosely into a smart serving baking dish fairly haphazard and scatter the chocolate and cranberries plus any leftover custard. Leave to soak and rest for half an hour at room temperature.

 

 

Preheat an oven to 200ºC and bake the pudding for 20 minutes until slightly golden on top and set with with a slight wobble in the middle. Serve hot.

SOVEREIGN SAUCES
 

Inspired by flavors from all over the world. We have crafted the perfect sauce for every occasion. Whether you like it mild or wild, these sauces will get you flying over countries and dipping under seas.

Address: 61 Bridge Street Kington

HR5 3DJ

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